Avocado & Spinach Ice Pops


GLUTEN FREE	DAIRY FREE	SOY FREE	EGG FREE	NUT FREE

1. Blend the avocado to make a puree.

2. Blend the spinach and dates together to make another puree.

3. In your Kiddo Feedo Freezer Tray, add a layer of avocado.

4. Put it in the freezer for 30 minutes.

5. Take out the tray, add a layer of the spinach and date puree.

6. Add the popsicle sticks in the centre of the pods.

7. Put it back in the freezer for 3-4 hours, or until solid.

8. Pop out each popsicle as needed and enjoy!

NOTE: The above recommended age is a guideline only. Always consult your pediatrician before introducing solid food to your baby.


iBakeMemories
AUTHOR I’m Tasnim, a high school teacher by day, a mommy, cook and artist by night. I’m super passionate about all things beautiful and love to share and bake memories!