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iBakeMemories | ||
| AUTHOR I’m Tasnim, a high school teacher by day, a mommy, cook and artist by night. I’m super passionate about all things beautiful and love to share and bake memories! | ||
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DIRECTIONS:
NOTE: The above recommended age is a guideline only. Always consult your pediatrician before introducing solid food to your baby.
Avocado & Spinach Ice Pops
INGREDIENTS:
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| GLUTEN FREE |
DAIRY FREE |
SOY FREE |
EGG FREE |
NUT FREE |
- 2 large avocados
- 2 cups spinach
- 4 pitted dates
- 9 popsicle sticks
DIRECTIONS:
1. Blend the avocado to make a puree.
2. Blend the spinach and dates together to make another puree.
3. In your Kiddo Feedo Freezer Tray, add a layer of avocado.
4. Put it in the freezer for 30 minutes.
5. Take out the tray, add a layer of the spinach and date puree.
6. Add the popsicle sticks in the centre of the pods.
7. Put it back in the freezer for 3-4 hours, or until solid.
8. Pop out each popsicle as needed and enjoy!
