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iBakeMemories | ||
| AUTHOR I’m Tasnim, a high school teacher by day, a mommy, cook and artist by night. I’m super passionate about all things beautiful and love to share and bake memories! | ||
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DIRECTIONS:
NOTE: The above recommended age is a guideline only. Always consult your pediatrician before introducing solid food to your baby.
Oatmeal, Raisin & Date Cookies
INGREDIENTS:
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| SOY FREE | NUT FREE |
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup raisins
- 1/2 cup chopped dates
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 6 tablespoons unsalted butter, room temperature
DIRECTIONS:
1. Preheat oven to 460ºF / 230ºC.
2. In a bowl, mix the oats, flour, raisins, dates, baking powder, and salt; set aside.
3. In a separate bowl, whisk butter and sugars until light and fluffy. Add egg and vanilla to this and beat until combined.
4. Add the two mixtures together until fully combined.
5. Scoop into your Kiddo Feedo Freezer Tray, until each portion is half full.
6. Bake until cookies are golden brown but still soft, about 15 minutes.
7. Let cool and serve!
