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BabyFoodIdeas | ||
| AUTHOR I’m Alyssa, a momma to four awesome kids between the ages of four months old and 7 years. I love to share plant based food ideas for parents of children of the weaning stage and up. | ||
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DIRECTIONS:
NOTE: The above recommended age is a guideline only. Always consult your pediatrician before introducing solid food to your baby.
Potato, Carrot & Turmeric Mash
INGREDIENTS:
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| GLUTEN FREE |
DAIRY FREE |
SOY FREE |
EGG FREE |
NUT FREE |
- 2 large potatoes
- 1 large carrot
- 1 tbsp of turmeric powder
- Pinch of sea salt (optional)
DIRECTIONS:
1. Peel, wash and cut the potatoes.
2. Boil until you can pierce through the pieces.
3. Clean, and cut up the carrot.
4. Steam carrot and turmeric (and salt if included) until soft all the way through.
5. Combine ingredients and hand mash with a fork.
6. Serve.
7. Store the remaining portions in your Kiddo Feedo Freezer Tray and freeze until solid.
8. Defrost portions as needed.
