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Tropical Ice Popsicles

INGREDIENTS:

GLUTEN
FREE
DAIRY
FREE
SOY
FREE
EGG
FREE
NUT
FREE
  • 3 peels bananas
  • 2 chopped kiwis
  • 1 chopped persimmon
  • 1.5 cups of baby spinach
  • 1 chopped mango
  • 1 cup of water
  • Handful of wild blueberries
  • 9 popsicle sticks

DIRECTIONS:

1. Blend mango and water together in a blender.

2. Blend the spinach and dates together.

3. In the Kiddo Feedo tray, add a layer of avocado.

4. Put it in the freezer for 30 minutes.

5. Take out the tray, add a layer of the spinach and date puree

6. Add the popsicle sticks in the centre of the pods.

7. Put it back in the freezer for 3-4 hours, or until solid.

8. Put the tray back in the freezer and freeze for 3 hours, or until completely frozen!

9. Pop out each popsicle as needed and enjoy!

TIP: this recipe is listed as 12m+ due to the wild blueberries being a possible choking hazard for smaller children. If you remove them from this recipe then it's great for 10m+.

 

NOTE: The above recommended age is a guideline only. Always consult your pediatrician before introducing solid food to your baby.