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BabyFoodIdeas | ||
| AUTHOR I’m Alyssa, a momma to four awesome kids between the ages of four months old and 7 years. I love to share plant based food ideas for parents of children of the weaning stage and up. | ||
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DIRECTIONS:
NOTE: The above recommended age is a guideline only. Always consult your pediatrician before introducing solid food to your baby.
Tropical Ice Popsicles
INGREDIENTS:
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| GLUTEN FREE |
DAIRY FREE |
SOY FREE |
EGG FREE |
NUT FREE |
- 3 peels bananas
- 2 chopped kiwis
- 1 chopped persimmon
- 1.5 cups of baby spinach
- 1 chopped mango
- 1 cup of water
- Handful of wild blueberries
- 9 popsicle sticks
DIRECTIONS:
1. Blend mango and water together in a blender.
2. Blend the spinach and dates together.
3. In the Kiddo Feedo tray, add a layer of avocado.
4. Put it in the freezer for 30 minutes.
5. Take out the tray, add a layer of the spinach and date puree
6. Add the popsicle sticks in the centre of the pods.
7. Put it back in the freezer for 3-4 hours, or until solid.
8. Put the tray back in the freezer and freeze for 3 hours, or until completely frozen!
9. Pop out each popsicle as needed and enjoy!
TIP: this recipe is listed as 12m+ due to the wild blueberries being a possible choking hazard for smaller children. If you remove them from this recipe then it's great for 10m+.
