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BabyFoodIdeas | ||
| AUTHOR I’m Alyssa, a momma to four awesome kids between the ages of four months old and 7 years. I love to share plant based food ideas for parents of children of the weaning stage and up. | ||
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DIRECTIONS:
NOTE: The above recommended age is a guideline only. Always consult your pediatrician before introducing solid food to your baby.
Lemon & Berry Popsicles
INGREDIENTS:
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| GLUTEN FREE |
DAIRY FREE |
SOY FREE |
EGG FREE |
NUT FREE |
- 4 large lemons
- 4 cups of whole strawberries
- 2 tablespoons date sugar
- 9 popsicle sticks
DIRECTIONS:
1. Wash and juice the strawberries
2. Blend the spinach and dates together.
3. In the Kiddo Feedo tray, add a layer of avocado.
4. Put it in the freezer for 30 minutes.
5. Take out the tray, add a layer of the spinach and date puree
6. Add the popsicle sticks in the centre of the pods.
7. Put it back in the freezer for 3-4 hours, or until solid.
TIP: Quantity of mixture will depend on size of produce. If yours is too low to fill all of your tray, you can add a little water. If mixture is too sour, juice a few more strawberries for extra sweetness!
