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Yoghurt & Kiwi Popsicles

INGREDIENTS:

GLUTEN
FREE
DAIRY
FREE
SOY
FREE
EGG
FREE
NUT
FREE
  • Approx 14oz (400g) dairy free yoghurt (or yoghurt of your choice)
  • 5-6 kiwis
  • 9 popsicle sticks

DIRECTIONS:

1. Rinse and peel your kiwis.

2. Blend the spinach and dates together.

3. In the Kiddo Feedo tray, add a layer of avocado.

4. Put it in the freezer for 30 minutes.

5. Take out the tray, add a layer of the spinach and date puree

6. Add the popsicle sticks in the centre of the pods.

7. Put it back in the freezer for 3-4 hours, or until solid.

 

NOTE: The above recommended age is a guideline only. Always consult your pediatrician before introducing solid food to your baby.