Yoghurt & Kiwi Popsicles


GLUTEN FREE	DAIRY FREE	SOY FREE	EGG FREE	NUT FREE

1. Rinse and peel your kiwis.

2. Loosely hand mash them with a fork.

3. Evenly distribute the mashed kiwi to each compartment of your Kiddo Feedo Freezer Tray.

4. Put the tray in the freezer for 30 minutes.

5. Take it out and top up the rest of each compartment with yogurt of choice (we used coconut yoghurt for this recipe)

6. Add the popsicle sticks in the centre of the pods.

7. Put it back in the freezer for 3-4 hours, or until solid.

8. Pop em' out.

8. Serve right away or store long-term in a ziplock bag and serve as needed!

NOTE: The above recommended age is a guideline only. Always consult your pediatrician before introducing solid food to your baby.


BabyFoodIdeas
AUTHOR I’m Alyssa, a momma to four awesome kids between the ages of four months old and 7 years. I love to share plant based food ideas for parents of children of the weaning stage and up.