Yoghurt & Kiwi Popsicles


GLUTEN FREE	DAIRY FREE	SOY FREE	EGG FREE	NUT FREE

1. Rinse and peel your kiwis.

2. Blend the spinach and dates together.

3. In the Kiddo Feedo tray, add a layer of avocado.

4. Put it in the freezer for 30 minutes.

5. Take out the tray, add a layer of the spinach and date puree

6. Add the popsicle sticks in the centre of the pods.

7. Put it back in the freezer for 3-4 hours, or until solid.

NOTE: The above recommended age is a guideline only. Always consult your pediatrician before introducing solid food to your baby.


BabyFoodIdeas
AUTHOR I’m Alyssa, a momma to four awesome kids between the ages of four months old and 7 years. I love to share plant based food ideas for parents of children of the weaning stage and up.